Light Roast green arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends, and mixing.

The process of roasting produces new sugars and removes some of the natural sugars found in the coffee bean. This is the reason why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted in order to preserve the natural flavors of the beans. These coffees, as their name suggests are lighter in weight and can be enjoyed with different brewing methods, including drip, espresso french presses, drip pour overs. Light roasts typically have more vibrant and fruity flavors and can emphasize the characteristics of a coffee's origin more than darker roasted styles.

This is especially relevant when working with single estate or micro-lot coffees. Additionally, this roast level can help bring out delicate, nuanced flavor profiles which are often omitted in dark roasts. Whatever you prefer the roast levels all produce distinctive and delicious coffees.

Light roasts also have a refreshing acidity and a smooth taste. As a result, these coffees provide energy and a fresh boost without the heavy sensation that is often associated with dark roasts. These coffees are ideal for those who prefer to start the day with a little more energy and a fresh taste.

In the case of caffeine, there's a little truth to the popular belief that a light roast contains more caffeine than a dark roast. This is a bit false because it is based on how you weigh your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it has more mass). If you measure by volume, the two will have about the same amount of caffeine.

The process of roasting is the key to an excellent light roast. It is crucial to select a roaster that you can trust. Light roasts that are poorly executed might have a bitter or burnt flavor, which can overpower other desirable qualities in the coffee. This is why we prefer working with small and family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolate with a silky mouthfeel. It is also taken from an ethical and sustainable farm that is committed to regenerative agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but they have more nuance and balance. They can be found in a variety of aromas and flavors.

Medium roast direct trade arabica coffee beans beans are roasted at a lower temperature and for a shorter amount of time than roasts that are dark. The beans reach 385 degrees before they begin to pop (this is known as the first crack). Beans that have been roasted to this point will be light brown in color and will not have any oil on their surfaces.

This roasting process preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasting beans also have more acidity and a smooth body.

Depending on the beans you use, medium roasts may have flavors like caramel, chocolate and subtle hints of spice. It is important to keep in mind that these flavors will be more muted in a medium roast than they would be in a lighter roast, because the beans have been roast for longer.

Aside from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet with a strong flavor that may make it unpalatable for some tastes. Dark roast coffee has a rich oily appearance and flavored with bittersweet chocolate, smoke, and dark carmel.

If you're looking for a smooth and balanced cup of coffee that's more light than dark but not as delicate as light roast medium roast buy arabica coffee beans coffee is the perfect option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of cocoa, blackberry and guava with a silky finish.

All kinds of coffee contain the same amount of caffeine, regardless of roasting degree. This is because the amount of caffeine in beans is determined by their natural levels as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roast beans. This gives a more complex flavor profile to be created. This produces a coffee with an intense, strong flavor and less acidity compared to a light-roasted bean. This kind of coffee will suit those who like a strong cup to start their day.

Dark roasted coffee has a distinct brown color and oily surface, giving its distinctive rich and classic diner taste. The roasting process used for this kind of coffee is what makes it so distinct, and it is important to choose a quality bean that has been roasted properly to enjoy the full experience.

It is crucial to roast a dark roasted coffee until the beans begin to crack. This is the first sign that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The key to finding the right dark roasted coffee is to focus on finding high-quality beans that have been roasted at the perfect temperature. This will allow the exotic and unique qualities of the beans, without being ruined by a strong roast taste.

In addition to the roasting stage It is also essential to look at the source of the beans as well as where they were cultivated in order to determine the most suitable dark-roasted coffee. For instance, certain regions have a distinct sweetness that is more suitable for dark roasted coffee and other regions have a rich and complex flavor that can withstand the intensity of a dark-roasted bean.

It is important to remember that the darker the roast the more caffeine you'll find in your coffee. This is because the beans that are roasted are exposed to more heat, which will cause more caffeine to be released. Additionally, the darker a roast is more intense the bitterness will be.

Washed Coffee

Washed premium arabica coffee beans beans have gone through a process referred to as "wet processing." After the process is completed the cherries, they are pulverized and then soaked in tanks filled with water to break down the mucilage that covers the beans. The process is followed by a wash to remove the remaining pectin, and then drying. This is a very well-liked method among specialty roasters, and an excellent choice for those seeking clean, crisp acidic flavors with moderate amounts of body and sweetness.

Based on the duration of fermentation and the amount of mucilage is left on seeds, various flavor compounds are produced. They can be earthy, floral, fruity or nutty notes. This lets washed-coffees show a wide range of terroir and the typicity of a varietal. Natural processed coffees can create unique flavors due to the pulp of fruit that surrounds the bean.

After the mucilage has been removed the beans are dried by soaking in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and turned frequently. This process is continued until the seeds have a moisture content of between 10-12%.

The final step is roasting. When the roasting process begins the temperature inside the bean will increase and a cracking sound is heard, which is when vapors start to crack through the outer wall of the bean. This is known as the first crack.

When this happens, the roasted beans are now ready to be enjoyed. Light roasts taste fresh and fruity since they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they have been roasted for a longer time. Roasts that are darker may have a smoky or chocolaty flavor, depending on the roasting level.

All of this creates a wide range of tastes and aromas and it's your responsibility to choose the coffee that best suits your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to find out what the unique flavors of each will bring to you.