Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to try out a coffee shop. These shops offer a variety of whole beans from around the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their 500g coffee beans beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

As you enter this old-school West Village shop, the scent of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses in order to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee beans sale she imported (and sold) which was that was so well-known at the time that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. The business is still run by the business in the same manner as his father and grandfather.

Sey coffee beans bulk buy

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has been praised by knowledgeable New York City strong coffee beans aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak ripeness, removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee with hints of melons and berries.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as its customers. It uses composts and biodegradable plastics to ensure that waste is kept out of landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not only in their local area, but worldwide.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of beans each year to find beans that meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store, which was opened in October of last year, has been praised for its premium pour-overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other bulk buy coffee beans houses.

The shop employs a La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and typically has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews according to your preferences, with every cup of coffee being roasted and brewed according to your requirements in less than one minute. It is a search engine for the highest-grade specialty beans that are directly sourced offering customers a choice and quality.

Their on-site roaster is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown in an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and allows for a constant roasting speed.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate from the fragrance was present and the coffee started to cool down as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee is then transported to the Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in less than a minute. Customers can choose from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees can be found in top cafes, restaurants and home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans all over the world Each one has endured a laborious journey before arriving in the roasters.

The owners, who self-described as "passionate about coffee and believe that a good coffee beans cup of coffee should be available to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the general public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a little off the beaten track, but it's worth the drive.