Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different varieties of beans can produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of all global coffee bean production. Arabica beans are sweeter and less acidic than Robusta, and they come in various flavour profiles. The flavor and aroma of coffee can be affected by the conditions in the conditions it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energized after eating these fruits, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can grow at high altitudes and thrive in cool temperatures and lots of rain. This is one of the reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique coffees that can be used in many methods of brewing. Blending can control the aroma, flavor and body as well as acidity of coffee. It is generally used to create an even and balanced taste that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation in the Coffee Beans Types; Www.Pirooztak.Ir, brewing process and can cause undesirable flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economically viable crop to cultivate.

While it might seem contradictory, Robusta beans are often mixed with arabica to create coffee blends. If you notice the names of countries like Uganda or Kenya listed on a coffee bag then it's likely that there's some robusta as well.

Although some roasters only use arabica beans but the majority do combine the two varieties in order to cut cost and maintain quality. To preserve the integrity of flavor it is recommended to select a high quality bean from a reliable source. This can be done by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which is why they are different from other types of coffee beans. They have a distinct aroma that is floral and fruity with smokey undertones. They are often blended with other coffee beans to give an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes and tolerate hot, humid climates. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can buy seeds from a variety of sources. However, it's best to buy the beans from local producers to guarantee quality. The ideal conditions for the cultivation of Liberica coffee are fertile, deep volcano soils with moderately acidic, and enough annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a distinct species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that are cultivated on 20-30 foot coffee plants at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular option for house blends. They have a milder aroma and higher caffeine content than Arabica or Robusta but they still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta yet they're the fourth most popular. They were considered to be distinct species of coffee until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans have a distinctive teardrop shape and have an intriguing dark flavor. They're frequently used in blends to add body and a rich, tart, ripened fruit taste.

Arabica beans are the most popular and are known for having an apricot-like flavor. They thrive in tropical and warm climates as well as at higher altitudes. They also have a bit of acidity. When properly roasted and brewed they may have notes of nuts, chocolate, or even fruit.

Robusta is the second most adored coffee beans bulk in the world, and accounts for about 40% of all coffee beans for sale consumed in the world. These beans are smaller and more round however, they contain twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.

After you've learned about the four most common types of coffee beans now is the time to pick the perfect coffee. If you prefer an elegant and delicate taste pick an arabica, or a blend consisting of arabica beans and robusta beans.