espresso coffee beans 1kg arabica coffee beans (link home)

An excellent espresso is created by blending a variety of coffees that are suited to its style. While regular medium or light roasted beans can be used to make espresso, they may release tasting notes that aren't suitable for the drink.

The finest espresso beans are smooth and nuanced, with a an intense crema. They also contain less caffeine than drip-style espresso.

Origin

The origin story of espresso coffee beans has a fascinating twist. The legend says that an 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd. He noticed that it had a unique invigorating effect on his herd. He began to feed his herd these fruits of the Coffea arabica plant, and they became stronger and healthier, as well as began to become more active. This was the start of a fantastic beverage, one that is consumed by people around the world.

The brew we recognize as espresso is produced by pushing hot water under pressure over a bed of finely ground coffee beans. The resultant brew is sweet in flavor and extremely concentrated, with a layer of smooth, tight bubbles known as the crema. This is the signature of an excellent espresso cup and has helped create a cult around the drink.

Espresso is popular not only in cafes but can also be made at home. You can make the perfect cup of coffee each time by buying the right equipment and roasting beans on your own. It takes a little longer than buying coffee at the store however the quality and taste are worth the wait.

Buying the right type of espresso coffee beans is essential to ensure that your espresso will be rich and delicious. Many people use regular coffee to make espresso. This is not recommended because they are roasted and ground differently, which could result in a weak or bitter the brew.

We offer espresso coffee beans in 1kg bags which are roasted and ground specifically for espresso brewing. You'll get an excellent cup of coffee every time. We only source the best quality arabica coffee beans 1kg and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. This speciality coffee is from the Colombian region Huila, which is renowned for its fertile valleys, snow-capped mountains, and soil that has been enriched with minerals over time.

Roast

The process of roasting transforms the raw, green beans into the coffee we drink. It also gives the coffee its flavour color, aroma and colour. The process of roasting requires a lot of skill and experience to regulate the temperature so that the beans do not burn or turn bitter.

During the roasting process the beans lose some of their moisture and increase in size by as much as five percent. They also begin to release carbon dioxide that causes them to expand and crack - this is referred to as the first crack. The 1st crack marks the moment when sugars begin to caramelize, and bound water begins to escape and the structure of the bean begins to break down, allowing oils to flow from their tiny pockets in the seed. It is an important moment in the roasting process, and If it is not done properly the coffee could be damaged.

A well-roasted coffee will be rich and full of flavour with a smooth, balanced profile. It will have a mild sourness and a strong aftertaste while keeping the original flavor of the bean. This is achieved by roasting beans until they turn to a medium brown and have lost most of their moisture.

After the seeds have been roast and cooled, they need to be cooled down as fast as is possible to stop them from continuing to roast and releasing more carbon dioxide. Depending on the method by which they are cooled and the speed at which they are done, they will either end in a light roast, a medium roast or a dark roast.

Coffee labelled as 'espresso' is usually a blend of different beans. This is because, while single origin beans are excellent for specific brewing methods, espresso demands an assortment of different bean varieties to give the complex and rich flavors it is renowned for.

It is recommended to invest in a top-quality espresso machine to create the best cup of espresso. The best machines include an extra water tank for the espresso as well as a larger capacity boiler which allows for quicker heating. To maximize the extraction quality make sure to fill the tank with cold, fresh water.

Dose & Yield

A single shot of espresso is made by pushing one gram of ground coffee through the brewing process. The ratio of liquid espresso to ground coffee must be less than or equal to 1:2. The exact ratio depends on the density of your specific beans. Certain coffees are more dense by weight than others when ground to the same size, that's why a precise scale is so important!

The temperature of the brewing process will influence how you prepare your beans. The ideal temperature is between the 195-205 degree Fahrenheit range. This is because the flavor compounds in your beans are optimally extracted within this range. A temperature that is higher or lower can impact the rate, quantity and consistency of extraction, as well as the texture, flavor and the thickness of your crema.

There will always be a trade off between extracting your coffee to the highest strength and having a rich taste. The more you extract, the stronger it will be however, it also increases the chance of bitterness and sourness. You may be tempted by recipes that boast a high yield to compensate. However, as you increase the multiplier, you also increase the amount of water that passes through the grinds. This is significant and often means that more of your flavour is being diluted and lost.

The dose is the most flexible control, but many other factors affect the intensity of the espresso. The most important factor is the ratio, as well as the precision of your grinder as well as the dimensions of your portafilter and the speed with which you pull the shot.

A higher ratio (less than 1:2) will produce a balanced, intense espresso with a smooth mouthfeel. On the contrary, a smaller ratio will produce more intense but less balanced espresso. Finding the right balance is crucial. You can do this by playing around with the dose and adjusting the ratio to suit your preferred intensity and flavor intensity.

Brewing

Espresso beans are ground more finely than regular coffee beans, and brewed at more pressure. This produces a stronger shot of coffee, with more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other drinks made from coffee that are typically made with milk. Espresso is sometimes used in baking, or as a garnish for desserts made with coffee or chocolate.

Espresso coffee can be made by using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew, and French press. The type of brewing technique you choose will depend on your personal taste and the equipment you've got. Experimenting with different brewing techniques and ingredients can help you find the perfect espresso.

It is possible to use espresso beans in other coffee drinks, however they are best suited for beverages that are espresso-based. This is due to the fact that espresso beans are roasted over a long, usually up to and past the second crack, giving them a much darker, toasted and more intense flavor. Espresso beans are also often roasted with higher levels of volatile compounds like trigonelline 2 and chlorogenic acids 4 that contribute to the bitterness and body of espresso.

Although it is technically feasible but the results may not be as desired. Espresso beans are roasted to bring specific flavours, such as chocolatey and fruity, that is difficult to replicate using other roasts.

When making espresso, the key is to get a great crema. This is a rich thin layer of coffee foam that rises to the surface of the coffee as it is extracted under high pressure. A great crema indicates that you've incorporated all the necessary inputs, such as your grinder, coffee bean 1kg beans and resistance in the coffee bed, to create a top-quality coffee.

The most important aspect for creating a perfect crema is the quality of your beans. The best espresso beans are those which have been roast at a medium-to dark roast and ground as finely as possible. They must also be fresh, as whole beans will retain their flavor and taste longer than pre-ground varieties. It is also essential to store beans in a sealed airtight container free of heat and moisture.