Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to visit a coffee bean shop. These stores provide a large selection of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who specializes in international brews, loose teas and a selection.

As you enter this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican coffee beans london she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale coffee beans uk distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in a similar fashion as his father did and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the coffee bean shop fourth floor, just around the corner in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that has hints of melons and berries.

Sey's dedication to holistically improving the well-being of staff, growers and customers extends beyond the shop. It makes use of biodegradable plastics and composts to keep waste out of landfills and turning it into agents that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, which places baristas in the position to provide their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following, not just in their home town and across the globe.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different varieties each year to identify the ones that match their ideals. Then, they roast them in a very light manner and dial them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store, which opened in October last year, has been praised for its premium pour-overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop uses a La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee beans to buy roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than an hour. It searches the globe for the highest-quality specialty beans that are sourced directly providing customers with the option of choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines that are commonly used in many UK coffee houses. The beans are blown inside a heated box with high-velocity air that is circulated. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sipped and subtle aromas of citrus fruit were evident.

The roasted coffee is then whisked to the Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in less than a minute. Customers can select from nine single origins as well as a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since evolved into a burgeoning amazon coffee beans roastery, whose coffee beans can be found in great cafes restaurants, cafes, and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from all over the world each of which has had to endure a lengthy journey before reaching the hands of its roasters.

In their own words in their own words, they "have a relentless passion for craft and believe that good coffee should be accessible to anyone." They achieve this by putting their home-like area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled products, and a simple deco.

They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they hold cuppings on Sundays, and are open to the public. Think of it like a tasting room for breweries. You can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). They're off the beaten path however, they're is worth a visit.