A Guide to Ovens and Hobs

Stoves and ovens can be easily integrated into your kitchen worktops or kitchen units to give it a sleek and modern feel. Explore our complete range of Ovens & Hobs and hobs today.

Electric hobs provide heat via various cooking rings that can have anywhere from four to six power levels. They can take some time to warm up and cool down.

Hobs of different types

Each home is incomplete without a kitchen hob, range cooker or stovetop (the latter is a complete cooking appliance that can bake and roast food). It is used to cook a variety of techniques, which is why it's important to choose the right hob for you. There's a type of hob for everyone, whether you're a professional chef who prefers precision or a busy home cook who wants speed.

Electric ceramic and induction hobs have a frameless, flat design that enhances the sleek appearance of any kitchen. They have either five or four cooking zones each operated independently by a separate dial. This allows you to choose of boiling potatoes on one ring while sautéing sausages on a different ring which is ideal for busy families. They also are quick to heat up and have a an even surface that makes them easy to clean. They can be more expensive than gas hobs, and they may take longer to heat and cool down.

Gas hobs offer instant heat and allow for precise control, making them popular with chefs. They're also safe with built-in flame failure safety systems that cut off gas flow if there's leak. However, they are less energy-efficient than induction or electric hobs and are harder to clean because of the burners and pan supports.

Plate hobs are the classic form of the hob and have been used for many years. They have a flat surface with electric or gas rings that get heated when you turn the dial. They're affordable, but not the best choice for cooking with cast iron because they don't distribute heat evenly across the entire surface.

Induction hobs are able to heat your pan directly, instead of heating the surface of the hob as with traditional hobs. They're more secure than gas and have no open flame and they're easy to wipe clean. They are also more expensive and take longer to cool and heat than gas or electricity hobs.

Gas hobs

A gas hob is a common option for home cooks due to its quick heating functionality and easy control. You can usually find models that offer between two and six burners. Some models have a wok-burner that is designed to cook stir-fries. Some have a visible flame indicator that indicates whether the hob is turned on or off.

They cook food faster than induction or electric models, and are therefore perfect for kitchens with a lot of activity. They are less expensive to run than electric hobs, if you utilize electricity generated by renewable energy sources.

You can choose between built-in or freestanding gas hobs. The latter are the best choice when you're planning to redesign your kitchen as they are easy to move later. They can be difficult to install, and may require you to cut into the finished carpentry. This isn't the best choice for every home.

Freestanding models have a flat, smooth surface that makes them easier to clean than other types of hobs. The stainless steel trims are commonly used, and are used in conjunction with a variety of kitchen designs. Certain models come with touch-sensitive controls and some models even have an energy boost feature that boosts the power of the burner by 50%..

Some gas hobs have a safety system that automatically shuts off the gas supply once the flame has gone out. This means that you don't have to worry about accidentally starting an fire. Gas hobs are generally less expensive to run than electric ones, and they permit precise temperature control.

It's important to note that gas hobs release carbon dioxide as they burn, which may be an issue for eco-conscious consumers. There are models that emit no CO2 when they are in use. Known as 'zero emission gas hobs' or eco-friendly gas hobs they're still equipped with the features that are typical of gas models, but don't emit any CO2 at all while in operation.

Electric hobs

Electric hobs are a popular choice for kitchens of any style. They offer a number of advantages over other types. For starters, they tend to heat up and cool down quicker than gas hobs, meaning less heat is left in the cookware when it is removed. They also heat more consistently and are less prone to hot spots than some gas models. Electric models are also easier to maintain and cost less to operate than gas models.

Most commonly used in modern kitchens, ceramic or glass electric hobs have a sleek and elegant appearance that's both easy to clean and safe to touch. Their flat surface makes them a preferred option for families who have children, as they aren't likely to be damaged or crushed by heavy pans. They're also reasonably priced to run and are able to be repaired if damaged.

In contrast to traditional plate hobs which make use of coils to generate heat that is transferred to the cookware, ceramic hobs employ an induction system that heats directly the pan. They can heat and cool faster and can be used to cook with any type of cookware. These are often more expensive than electric plate stoves but they will save you money in the long term because of their efficiency.

Despite their simplicity in design, it's important to regularly maintain your glass or ceramic hob to avoid any problems. Cleaning the cooktop with non-abrasive cleaners is recommended, as well as checking for and replacing any faulty heating controls and cleaning out the grates or burner caps regularly. It's also important to look for any indications of gas odour as this could represent an issue with the gas lines or a gas leak. If you suspect this, it's best to seek out a professional in gas to seek assistance. To avoid serious damage make sure that the hob is completely shut off and cool down prior to cleaning. This will help stop any accidental spills or fires!

Hobs with induction

A modern alternative to traditional electric and gas hobs, induction cookers make use of an electric field to heat the pan rather than the cooktop itself. This lets them heat up faster than other types of hobs, and they can help save energy in the long run. They are also a lot safer to use since the cooktop's surface stays cool to the touch and many have safety features like automatic shut-offs to prevent accidents.

Most induction hobs have a ceramic or glass top and are powered by an alternating current which creates the magnetic field to heat. Induction-compatible cookware must have flat bases and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. The majority of hobs come with a bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are renowned for their efficiency, and a lot of people have reported a dip in their overall energy bills after switching to one. They are also believed to be safer since the cooktop's surface remains cool to the surface, reducing the chance of burns, and only heats the pan and its contents. This makes them more suitable for children than electric or gas hobs that can get very hot and create a burn hazard.

Most induction hobs have different control types. The most basic one is an easy touch bar/power bar at the top of the hob. Others have an entire display that shows all options and allows you to easily alter the power levels and set timers. The more advanced models of induction hobs include lots of small copper coils tightly placed under the cooktop. the magnet under each one will detect the moment you place your pan. It activates the coil that is the right one for your pan size and shape.

All of our ovens and stoves can be purchased as stand-alone models or seamlessly integrated into your kitchen appliances for sleek and seamless design. Our range of products ranges from sleek black and stainless steel finishes to on-trend ceramic and copper. Make sure to look over our other appliances as well such as dishwashers, fridge freezers and washing machines to get your whole kitchen working just as it should.