High Grown authentic arabica coffee beans Coffee Beans

Arabica coffee beans are characterized by a distinctive flavor. Contrary to their lower elevation counterpart, Robusta, which has a greater resistance to diseases and pests, Arabica is more susceptible.

The arabica variety that is high-grown is the one sought after by specialty roasters and high-end coffee shops. What makes this coffee so unique? Scientists have identified the reason: altitude.

High Altitudes

Coffee has a long and rich history, spanning from Ethiopia to Yemen and even lower Africa. It is now a major component of the global production. While low-elevation coffees are commercially viable and are the basis of instant coffee that is sold in supermarkets, true coffee enthusiasts prefer specialty arabica grown in higher altitudes for an enticing flavor profile.

The mountains of the world's top coffee producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for high-grown arabica coffee beans. These high-elevation climates are frost free and offer a pleasant climate with a perfect average annual temperature of 64 to 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow the growth cycle of the coffee plant, allowing it to mature more slowly. This allows the coffee beans to absorb a variety of flavors from their environment and imbue them with unique characteristics. The prolonged maturation also helps in preventing the coffee berry borer which is a small batch arabica coffee beans aphid that infests and eats beans as well as the coffee leaf miner moth, a pest that hinders photosynthesis and reduces productivity.

Combining these factors results in an enhanced flavor profile and a better taste compared to coffees that are grown at lower elevations. Coffee grown higher up has more sweet flavors, such as fruit, citrus, and vanilla. It is also richer and more smooth than coffee that is grown lower down. The consistency, sweetness, and depth of flavor make it the top coffee for roasters who want to create a truly premium cup of joe.

High-grown arabica coffee is also called strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher elevation than 4000 feet. The beans are typically grown on volcanic soil, and they are shade-grown or organically grown. This adds to their already delicious flavor. Because they develop and mature more slowly than low-elevation beans and are therefore more dense, which results in a stronger cup with a more distinct and consistent flavor. This distinctive characteristic makes SHG and SHB arabica a preferred choice of coffee for roasters looking to make a great cup.

Cool Climate

The tropical zone spanning the tropical regions of Cancer and Capricorn, also known as the coffee belt, is the most prestigious of coffee-growing regions. High-quality arabica coffee beans are produced in these mountainous regions where the low altitudes and cool climate provide the perfect conditions for the plant to flourish.

Arabica plants can withstand a variety of conditions of climate however their best development occurs in subtropical regions with cool nights and warm days. This unique climate enables the plant to create complex flavors that express the freedom of. These flavors are what make the coffee we drink so special.

While the low-elevation coffees that line the instant coffee aisles of your local grocery store can grow quickly, aficionados and experts alike know that these types are more bitter and less flavorful than specialty coffee beans grown at higher altitudes. In fact, the majority of coffee consumed in the world is high-elevation.

The finest high altitude arabica coffee beans-grown arabica coffee beans are typically located between three and six thousand feet. These beans are so delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always looking for the perfect soil conditions that encourage the growth of high-quality arabica coffee plants. Ideally, the soil should have a high humus content with a smooth, draining texture. This type of soil is ideal for growing arabica coffee beans in bulk because it promotes the development of healthy roots and helps to reduce the incidence of plant diseases.

In addition to a soil that has the proper humus content, coffee farms also prefer a cool climate with a distinct dry season. These weather patterns allow the plants to mature slowly, which results in a more delicious and a more dense coffee bean.

Well-Drained Soil

The Arabicica coffee beans that are high-grown are characterized by a sophisticated and complex flavor, in contrast to the low-elevation varieties that are used for mass production. The coffee trees are protected by tall canopy trees and the volcanic soil is abundant in nutrients. This creates ideal conditions for the cultivation of these unique beans. The soil allows the roots to absorb what they need but also drains quickly, preventing stagnant pools of water that hinder root growth and oxygen intake.

The Arabian coffee plant has a long taproot, and fibrous roots that are shallow, which spread outwards from 3 to 4 feet. (0.9-1.2m). The flowers are small, white, and fragrant and are referred to as cherries. They are two-seeded and ripe when red or purple. The plant is self-fertile and requires no cross pollination to set fruit.

The cooler temperatures at higher elevations slows the growth cycle of the coffee plant which allows it to mature at a slower rate. This allows the beans to develop more intense flavors. This results in a cup that is richer and more complex, and has a more intense flavor than coffees that are produced at lower altitudes.

At high altitudes the temperature is cooler and the air is more humid. The cool climate is ideal for the sensitive growth of the coffee plant, and it aids in reducing the spread of diseases and pests that affect lower elevation plants.

Because of the unique climate and soil characteristics high-altitude coffee farms are able produce much more beans than low-elevation farms. This is why you will often find these superior coffee beans in specialty cafes and top coffee roasters.

When growing your own Arabica plant, ensure that you pay attention to the specific needs of this plant and select a mixture of soil that meets these requirements. Avoid commercial mixes with too many ingredients, which could prevent the roots of your plant from growing. Incorporate compost or other organic matter to improve retention of water without creating a concrete-like appearance. Water your plant as soon as the soil dries out to the touch, avoiding excessive or inadequate watering, which can cause root decay.

Unique Flavors

The unique flavor profile of arabica beans makes them extremely sought-after. They are more affluent and sophisticated than other coffees that have notes of caramel, chocolate fruit, and flowers. The careful cultivation and roasting of beans gives smoother and more sweet taste. They are also less acidic and contain less caffeine than other varieties. They are therefore less bitter and are easier for you to drink.

Arabica beans are grown in mountainous regions of the world that are part the Coffee Belt. The Coffee Belt is a tropical band that extends 30 degrees north or south of the Equator. This is where the best-quality beans are grown. The coffee plants are cultivated in volcanic soils and other rich soils that produce small fruit called coffee cherries.

The cherries contain two seeds within them. When the seeds ripen they are separated from their fleshy outer layer and roasted to make coffee. Arabica coffee beans are a premium variety because they tend to be more expensive than other varieties of bean, and they possess a distinct flavor.

The altitude at which arabica beans are grown is among the major factors that influence their quality and taste. The cool climate, the fertile volcanic soils and cooler climate make arabica beans taste more delicious than those grown at lower elevation. Higher altitudes also have a positive impact on the maturation of coffee beans. The cooler temperatures slow the growth cycle of the beans, giving them more time to mature.

Each region has its own distinctive flavor and distinctive characteristics. The arabica beans from Central America are known to possess a balanced blend with a light body. The beans from Ethiopia and Kenya on the contrary, are noted for their sweet and savory flavor. Each region and country has a distinct soil type and this is the reason each bean has a unique flavor. Some soils are enriched with water and produce a full, chocolatey taste. Others have a sand texture that makes the coffee taste lighter.