Types of luxury coffee beans Beans

Behind every cup of coffee we drink, there are carefully graded bean. These beans are graded based on color, size and shape.

The AA grade is given to coffee beans that meet the above criteria, with the exception that they cannot have more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted light roast coffee beans bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This led him to experiment with roasting the seeds and brewing them, which resulted in the beverage that we love today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our favourite brews - arabica and robusta. The flavor of the final drink is typically better when you drink the former.

There are a number of different cultivars of arabica, with every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica were developed either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The taste of an arabica variety varies on the environment in which it was grown as well as the method by which it was handled and cooked. For example, the type of shade that a tree receives, its altitude and soil composition can all play a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used for the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's generally regarded as to be a lower quality coffee beans online and the majority of large coffee companies make use of arabica beans to create premium products.

The demand for premium coffees is growing and small roasters are trying to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are mixed with arabica for the perfect blend of flavour and strength. These coffees are expertly sourced from Uganda where robusta has been grown for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They are less than 2% of worldwide amazon coffee beans consumption. They are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. These beans have a distinctive flavor that a lot of coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in certain parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has traditionally been extremely strong and coffee Bean coffee after prayer is a part the culture.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by coffee leaf rust decimated the arabica crop. This triggered coffee beans for sale makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the destroyed arabica crop. Liberica can also grow in lower altitudes and high temperatures that allow it to thrive in the climate of Southeast Asia. This is why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not usual for coffee lovers to find excelsa beans in their cups, these exclusive beans are starting to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a similar teardrop-shaped form, but are smaller. However despite the family resemblance it's important to know that excelsa is technically not a distinct species.

In this way, it's a bit hazy as to how excelsa beans should be classified and it's this confusion that has been the cause of this beans' minimal presence in the modern world of coffee. Many roasters, growers and brewers don't know how to properly cultivate and use these beans.

It's up to each person to decide if he or she likes the taste of excelsa and it might take some time to find the perfect blend. It's important to be open-minded and try different kinds of coffee until you find the one you love. You'll get to explore the many possibilities the unique beans provide. This is a trip worth the effort.