Peru Organic Fair Trade Coffee 1kg roasted coffee beans

Fair trade Coffee Beans 1Kg Arabica eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

The market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. The fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.

In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers usually create cooperatives to share the costs of equipment and gain access to markets. In addition, there are a growing number of farmers who have decided to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their farms.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time to ensure that they maximize the value of the beans.

Our Peru organic coffee is fully washed, then sun dried to create a unique, deep taste. The high altitude of the farms in this region produce an intense coffee with moderate body, mild acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee beans uk 1kg communities. The coffee is grown and processed by women, giving them the opportunity to use the extra funds derived from the sale of their product to further their own and their families' wellbeing. Additionally, a percentage of the money spent on this coffee is donated to the women who grew it the coffee. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is truly an amazing coffee, which has been cultivated since the year 1700 using methods that have been passed down by the word of mouth over generations.

Peru Arabica

Peru has a wealth of premium coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time, Peru has been a major player in the global coffee market. It is now one of the top five producers of Arabica.

The country is home to small farming families who have joined together to form cooperatives. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed decisions and view their entire purchase history. This method has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, a lot of farmers were encouraged to cultivate coffee as a replacement for coca crops. The government is always seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the move is positive, it can be an issue for the local population as well.

Therefore, it is important to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their family's health and wellbeing are not affected. It is also important to encourage the development innovative products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 kg coffee beans is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted 1kg coffee beans price uk is a classic example of the region's unique flavour profile. It is scented with citrus, with hints of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in producing a wide variety of exquisite, sought-after coffees that are usually unique. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, ensuring only ripe and healthy beans make it to the rest of the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The beans that have been washed are separated and sorted by quality control teams in accordance with their dimensions and density, as well as colour. making sure that only the highest-quality consistent coffee gets into the shelves of supermarkets around the world.

Farmers and workers are paid the Fairtrade premium, which is a sum of money added to the sale price. This permits them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations that allow them access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It aids in creating sustainable development models, and also protects the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also helps them keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees because of their distinct flavours. These heavy-bodied, rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade grown farming as a way to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee farmers who have taken over the coffee industry. Many local farmers are forced to leave their farms because they are unable to compete with the prices of these giant corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. By establishing direct trading relations farmers can generate income security and prevent massive fluctuations in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long-lasting finish. This dark roast can be enjoyed in its own right or as part of a rich mixture.