Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. They are graded based on size, color and shape.

The AA grade is given to coffee beans that satisfy all of the above requirements, except they shouldn't have more than three deficient quality coffee beans (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when the goat herder saw his herd's energy levels increased after eating the fruit of the coffee plant. This led him to study roasting and brewing the seeds, creating the beverage we now know and love today.

There are a variety of coffee plants, but only two are used to make our most popular brews: arabica and robusta. The flavor of the final drink is typically more appealing with the former.

There are many varieties of arabica cultivars, each each having its own unique flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties, either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavor of a particular arabica variety will depend on the conditions under which it is planted, and also on how it is handled and roasted. The type of shade that the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most common kind of coffee. They are the beans used in the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte, and many other beverages made from coffee.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It's usually regarded as an inferior coffee and most large coffee companies employ arabica beans for their top-quality products.

The demand for gourmet coffees is increasing and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java and Death With specialty coffee beans are two exceptional robusta coffees, which are mixed with arabica to create the perfect balance of flavor and strength. These are carefully procured from Uganda, where robusta is cultivated for many centuries. Learn more about these coffees.

Liberica

Liberica coffee beans uk beans are rare and rarely used throughout the globe. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. These beans have a unique taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia, which have a large Muslim population. The coffee industry in these countries has always been very robust and drinking a cup of joe after prayer is part of the culture.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust caused a massive loss of the arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases and pests, making them an ideal substitute for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not typical for Bulk Coffee Beans (Mozillabd.Science) lovers to come across excelsa beans in their cups, these exclusive beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a similar teardrop shape, but are much smaller. But despite the family resemblance it's important to know that excelsa is technically not a separate species.

It's not easy to classify excelsa beans. This confusion is to blame for the low the presence of these beans in the contemporary coffee world. Because of this, many roasters, farmers, and brewers don't know how to cultivate and utilize these beans properly.

It is ultimately up to each individual to decide if they like the taste of excelsa and it could take a while to find the perfect blend. The most important thing is to remain open-minded and give each type of coffee a go until you find one you really enjoy. You'll get to explore the wide range of options the unique beans have to offer. This is a journey worth the effort.