The Complete Guide To Machu Picchu Coffee Beans 1kg

The Complete Guide To Machu Picchu Coffee Beans 1kg

Benjamin 0 2 12.26 14:41
our-essentials-by-amazon-house-blend-coffee-beans-1kg-rainforest-alliance-certified-previously-solimo-brand-164.jpgFairtrade Machu Picchu Coffee Beans 1Kg Arabica Coffee Beans

This Fairtrade coffee is rich and sweet. It's made from organic beans that are grown at extreme elevations in the heartland of the Incas in the Andes. It has an elegant, rich flavor with overtones similar to fine dark chocolate.

This is a whole bean coffee and suitable for all filter, pump and manual cafetiere 1kg coffee beans price uk machines. A 227g package typically produces 30 cups of coffee.

Organic

This coffee's nutty, chocolatey flavours come from its high altitude location in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where arabica Coffee beans 1kg Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade coffee beans are carefully selected in the foothills the Andes and then carefully and roasted to give them a full-bodied flavour. The rich, nutty flavors paired with the gorgeous dark chocolate overtones are sure to make you jump to get up early in the morning. the fact that it's a Fairtrade coffee ensures that the remote farmers who cultivate it are well taken care of too.

750g bags are perfect for cafetieres, filter machines, as well as Jugs. The coffee is ground according to the equipment and the instructions on your machine to determine how much to make.

Fairtrade

When you buy this deliciously full-bodied and gorgeously dark chocolate coffee, you are aiding farmers all over the world. Cafe direct are one of the UK's leading fair trade businesses and they invest more than half of their profits back into their farming communities.

These are 100% Arabica beans, carefully picked and organically grown on the foothills of the Andes before being expertly roasted to create a rich flavour with the hints of exquisite dark chocolate. We are offering this coffee in bags of 750g at affordable prices and makes a satisfying coffee drink after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just a few of the words used to describe this award-winning coffee. The coffee is cultivated in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted to give a full flavour.

Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade certified organic and certified organic, meeting the strict UK Organic standards. It helps small-scale farmers in the least developed countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere, then pour the water evenly over the grounds. Allow it to steep for 4 minutes. Serve and take a sip.

Chocolatey

This organic espresso coffee beans 1kg originates from Peru is delicious, full-bodied and nutty. Originated in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in farming communities around the globe to create positive social and environmental benefits.

The beans were carefully selected from the lush foothills of the mystical and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted for an intense flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee really enjoyable and is perfect after dinner.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by a certificate of ethical trading from the UK Soil Association. We purchase directly from farmers themselves, which helps us keep our prices lower, which means more money for farmers to invest in their farms and families. This allows us to work closely with the coffee farmers, and offer them training and development so that they can produce high-quality coffees.

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