Taylors Lazy Sunday Coffee
Beans 1kgA light roast with milk chocolate influences and a delicate citrus for a soft, easy going flavor, perfect for a weekend of relaxation.
A tip: Warm your press using water that has just boiled. If the grounds are added too quickly, they can over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a soft, relaxed character. When you're trying to pause the week or winding down for the weekend, a portion of this gentle roast will go a long ways to relaxing your body and mind.
This delicious brew is available in 2 x 1kg bags. Suitable for
espresso coffee beans 1kg or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a delicious coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend using the French Press method to brew this coffee beans
1kg coffee beans arabica (
click through the following internet site). Heating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as it can result in unpleasant odors appearing in your cup.
Strength - 3, soft and easy going, great for weekend relaxing.
Storage
Lazy Sunday is a smooth light roast with citrus, sweet and cocoa aroma. It has a soft, caressing mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes then plunge and take a sip and.