How To Explain Machu Picchu Coffee Beans 1kg To Your Grandparents

How To Explain Machu Picchu Coffee Beans 1kg To Your Grandparents

Marla Papathana… 0 10 2024.12.27 14:29
Fairtrade Machu Picchu Coffee Beans 1kg coffee beans price uk

This Fairtrade coffee is sweet and chocolatey. It's made from organic beans that are grown at high elevations in the heartland of the Incas which is the Andes. It has a smooth, rich taste, with notes of exquisite dark chocolate.

lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpgThis is a whole bean coffee and suitable for all filter, pump and manual cafetiere 1 kg coffee beans machines. A 227g bag is typically 30 cups.

Organic

The chocolatey, nutty flavors of this coffee originate from its high-altitude residence within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1 kg coffee beans,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

These organic and fair trade coffee beans are hand-picked on the outskirts of the Andes and then expertly roasted to give a full-bodied flavour. The nutty flavours combined with dark chocolate overtones will make you get up from your bed every morning.

Bags of 750g are perfect for cafetieres, filter machine and jugs. The coffee is ground to fit the equipment, so follow your machine's instructions for the amount of coffee to make.

Fairtrade

If you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you are helping to support farmers across the globe. Cafe Direct is one of the UK's leading fair trade companies, and they invest more than half of their profits back into their farmers' communities.

These 100% Arabica beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted to give an incredibly rich flavor with notes that remind you of fine dark chocolate. We offer this coffee in a large 750g bag at great prices. It's a satisfying cup of coffee after dinner. Enjoy!

Nutty

The award-winning coffee is described as sweet, nutty and chocolaty. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee is made from hand-picked 1kg arabica coffee beans beans that are expertly roasted in order to deliver a really full flavor.

Smooth, rich and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee Beans 1kg arabica is Fairtrade and organically certified, meeting the strict UK Organic standards, and helps small-scale producers in some of the world's most disadvantaged countries.

Pour the water evenly over the grounds and let it sit for four minutes. Enjoy.

Chocolatey

This organic coffee originates from Peru is delicious, full-bodied and sweet and. It is grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the globe to create positive environmental and social impacts.

The beans were carefully selected from the lush foothills of the mysterious and infamous Inca heartland of the Peruvian Andes. They were then expertly roasted to produce a full flavour. The nutty flavours with overtones of fine dark chocolate make this coffee extremely enjoyable and is perfect after dinner.

This Machu Picchu whole bean coffee is 100% organic and Fairtrade, supported by an ethical trading certificate from the UK Soil Association. We buy directly from farmers, which allows us to keep our prices low and gives farmers more money to invest in their families and the land. This allows us to collaborate closely with the farmers of coffee and offer them training and development so they can produce top-quality coffees.

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