Peru Organic Fair Trade coffee 1kg coffee beans price uk (promarket.in.Ua)

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to earn enough money in the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee was procured by a producer that is environmentally conscious and sustainable.

Coffee production in Peru is dominated by small farms that cover a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and access to markets for their product. In addition, there are a growing number of farmers who have opted to grow organically to enhance the quality of their crops as well as reduce the use of pesticides on their land.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is picked when it is needed, in order to get the most value from the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give it a unique, deep flavor. The high altitude of this region results in a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to use the extra money they earn from the sale of the product to improve their family's wellbeing. Additionally, a percentage of every dollar spent on this coffee is given back to the women who grew it the product. This helps them expand their businesses, provide education and healthcare to their children, and provide for their families. This is an amazing coffee that has been cultivated by using methods passed through generations.

Peru Arabica

Peru has a wealth of premium coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee.

Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since since then Peru has become a major player on the international coffee market. It is one of the five largest producers of 1kg arabica coffee beans.

Small farming families have formed cooperatives across the country. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed choices and view their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to look for ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. While the move is positive, it can be an issue for the local population too.

In the end, it is important to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and wellbeing are not compromised. It is also crucial to encourage the development innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic example for the unique flavour profile of this region. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more arabica coffee beans 1kg beans washed than any other country in the world, and is skilled in brewing a variety of truly exquisite, sought-after coffees that are often highly distinctive. Colombian coffees are known for their mellow yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always balanced with a hint of sweetness that isn't overpowering or overwhelming.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams, based on their size and density, as well as colour. ensuring only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world.

Farmers and workers also receive an Fairtrade Premium, which is an extra amount of money added on top of the sale price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets.

This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid to the farmers helps them protect their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and produce coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth texture that is perfect for darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile soil is ideal for coffee cultivation. This natural resource is abundant, however, is threatened by foreign coffee 1kg producers who have taken over the business. Many local farmers have been forced to abandon their farms because they are not able to compete against the prices of these big corporations.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is so vital. Through the establishment of direct trade relationships, farmers can create income security that will eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This is a dark roast that is delicious on its own or as a part of a rich blend.