The 9 Things Your Parents Teach You About Machu Picchu Coffee Beans 1kg

The 9 Things Your Parents Teach You About Machu Picchu Coffee Beans 1k…

Adriana 0 7 01.15 06:40
Fairtrade Machu Picchu coffee beans uk 1kg beans 1kg coffee beans uk (image source)

pelican-rouge-dark-roast-whole-bean-1863-coffee-blend-1-kg-141.jpgThe chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans that are grown at extreme altitudes within the Inca heartland of the Andes. It has smooth, rich taste with overtones similar to fine dark chocolate.

This is a whole-bean coffee that can be used in any coffee machine, whether it's a filter, manual or pump. A 227g pack typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavor comes from its high altitude location in the heartland of the Incas. This Fairtrade Organic and Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400 metres above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.

The fair trade and organic coffee beans are carefully selected at the outskirts of the Andes and then expertly roasted for a full-bodied flavor. The nutty flavor, combined with the gorgeous dark chocolate overtones are sure to inspire you to get out of bed early in the morning. the fact that it's a Fairtrade Best coffee beans 1kg ensures that the far-flung farmers who produce it are taken care of too.

Bags of 750g are perfect for cafetieres, filter machine and jugs. The coffee is ground according to the equipment, so make sure you follow the instructions on your machine to determine how much to prepare.

Fairtrade

When you purchase this dark, rich coffee with a full-bodied taste by purchasing this coffee, you're helping farmers across the globe. Cafe Direct is one of the UK's leading fair trade companies and they put over half of their profits back into their farming communities.

These pure Arabica beans are hand-picked, organically grown in the foothills of the Andes and then expertly roasted to give a rich taste with overtones that remind you of fine dark chocolate. We offer this coffee in bags of 750g at affordable prices and makes a satisfying cup of coffee after a meal. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few words used to describe this award-winning coffee. The coffee is cultivated in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor.

Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's poorest nations.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere and pour water evenly over the grounds. Allow it to steep for 4 minutes. Serve and enjoy.

Chocolatey

This organic coffee comes from Peru is full-bodied, delicious and nutty. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect have been working with farmers for the last 30 years and invest more than half of all their products back into farming communities around the world to make a positive social and environmental impact.

The beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted to give an intense flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee extremely satisfying and ideal after dinner.

This Machu Picchu whole bean coffee is 100% organic and Fairtrade, backed up by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers, which allows us to keep our prices low and gives farmers more money to invest in their families and their land. This allows us to collaborate closely with the coffee farmers and provide them with training and development so they can produce top-quality coffees.

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